Princess Cruises is acknowledging the changing tastes and dietary needs of some guests by adding plant-based vegan menu items. The new choices will be available in the main dining rooms and are rolling out now across the fleet of 15 ships.
The vegan items are prepared without the use of any animal products, and include starters, salads, soups, pastas and main dishes.
The vegan menu options can be requested any time – prior to the cruise via your travel agent, the online Cruise Personalizer, by calling Princess or once onboard.
The offerings sound delicious, including for non-Vegans who want additional choices for their on-board meals.
Here are some vegan menu highlights –
- Black Beans on Toast with Tomato and Avocado
- Roasted Pears with Dried Apricots and Pistachios
- Baja-Style Cauliflower Tacos
- French Potato Salad with Dijon Mustard and Fine Herbs
- Green Goddess Salad with Tofu
- Endive, Beet and Pear Slaw
- Creamy White Bean
- Chickpea Noodle
- Roasted Eggplant and Tomato
- Fettuccine with Walnut Sauce
- Penne with Red Pepper Pesto
- Farfalle and Summer Squash with Tomatoes, Basil and Pine Nuts
- Stir-Fried Portobellos with Soy-Maple Sauce
- Plant-Based Shepherd’s Pie
- Walkaway Ratatouille
“Our dedication to delivering unforgettable culinary experiences continues to evolve with current trends, including the desire for more vegan offerings,” said Sami Kohen, Princess Cruises Vice President of Food and Beverage. “Our new plant-based dinner menus offer our vegan guests an extraordinary culinary journey while providing reassurance and peace of mind with dishes they know meet their lifestyle preferences.”
Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-Princess (1-800-774-6237) or by visiting www.princess.com.
ecoXplorer Evelyn Kanter is a journalist with 20+ years of experience as a newspaper and magazine writer, radio & TV news producer & reporter, and author of guidebooks and smartphone apps – all focusing on travel, automotive, the environment and your rights as a consumer.
ecoXplorer Evelyn Kanter currently serves as President of the International Motor Press Assn. (IMPA), a former Board Member of the Society of American Travel Writers (SATW) and a current member of the North American Travel Journalists Assn. (NATJA).
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