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Home » Free Passover Recipes and Online Cooking Classes

Free Passover Recipes and Online Cooking Classes

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free resources for passoverPassover is one of the most joyous of Jewish celebrations, marking the Exodus from slavery in Egypt, led by Moses.

As with all holidays in all religions, food plays a central role, and there are plenty of free Passover recipes and online cooking classes to upgrade your menu.

Passover 2023 is Wed., April 5 to Thurs., April 13, starting at Sundown the first night and ending at Sundown on the last day.  The first two Seder nights are April 5 and 6.

Traditional foods served at Passover include gefilte fish, matzoh ball soup, chopped liver, brisket, roasted chicken, leg of lamb, potato kugel and coconut macaroons.

There are some non-traditional options, too.  Watch actress/comedian Mayim Bialik make Matzoh Lasagna in this short video.

Free Passover Recipes

My Jewish Learning is a great resource for free recipes year-round, including for Passover.

Everything from how to make chopped liver to whether or not quinoa is kosher for Passover.  Even vegetarian Passover recipes

Here are more than a dozen Passover recipes from the New York Times, including classic Matzoh Brei and African-inspired brisket.

These Passover recipes are from your favorite Food Network chefs.

Bon Appetit Passover recipes include taste-tempting photos of the finished dishes.

Hadassah Magazine offers two recipes from Kosher chef Chanie Apfelbaum –

  • Passover Panzanella with Matzoh Brei croutons
  • Charoset Bars

More free Passover recipe recourses – 

  • 25 ways to use Matzoh
  • Passover pizza with crispy cauliflower crust
  • Kid-friendly passover recipes
  • Chabad Passover recipe
  • Allrecipes top Passover recipes
  • 23 Passover Recipes from Delish
  • 31 Passover desserts
  • Coconut macaroons

Passover 2023 is Sundown, Wed., April 5 to Sundown, Thurs., April 13.

The first two Seder nights are April 5 and 6.


ecoXplorer Evelyn Kanter on Dune 45 NamibiaecoXplorer Evelyn Kanter is a journalist with 20+ years of experience as a newspaper and magazine writer, radio & TV news producer & reporter, and author of guidebooks and smartphone apps – all focusing on travel, automotive, the environment and your rights as a consumer.

ecoXplorer Evelyn Kanter currently serves as President of the International Motor Press Assn. (IMPA) and is a former Board Member of the Society of American Travel Writers (SATW)

Contact me at evelyn@ecoxplorer.com.

Copyright (C) Evelyn Kanter

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Filed Under: Culinary Travel, Food and Drink Tagged With: Passover

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ecoXplorer is your guide to smart spending and eco-friendly living

Evelyn Kanter is a journalist with 20+ years of experience as a newspaper and magazine writer, radio & TV news producer & reporter, and guidebook and smartphone app author – all focusing on travel, automotive, the environment and your rights as a consumer.

Evelyn Kanter currently serves as President of the International Motor Press Assn. (IMPA), and is a past Board Member of a prestigious professional group for travel journalists.

Contact me at evelyn@ecoxplorer.com.

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