Passover is one of the most joyous of Jewish celebrations, marking the Exodus from slavery in Egypt, led by Moses.
As with all holidays in all religions, food plays a central role, and there are plenty of free Passover recipes and online cooking classes to upgrade your menu.
Passover 2023 is Wed., April 5 to Thurs., April 13, starting at Sundown the first night and ending at Sundown on the last day. The first two Seder nights are April 5 and 6.
Traditional foods served at Passover include gefilte fish, matzoh ball soup, chopped liver, brisket, roasted chicken, leg of lamb, potato kugel and coconut macaroons.
There are some non-traditional options, too. Watch actress/comedian Mayim Bialik make Matzoh Lasagna in this short video.
Free Passover Recipes
My Jewish Learning is a great resource for free recipes year-round, including for Passover.
Everything from how to make chopped liver to whether or not quinoa is kosher for Passover. Even vegetarian Passover recipes
Here are more than a dozen Passover recipes from the New York Times, including classic Matzoh Brei and African-inspired brisket.
These Passover recipes are from your favorite Food Network chefs.
Bon Appetit Passover recipes include taste-tempting photos of the finished dishes.
Hadassah Magazine offers two recipes from Kosher chef Chanie Apfelbaum –
- Passover Panzanella with Matzoh Brei croutons
- Charoset Bars
More free Passover recipe recourses –
- 25 ways to use Matzoh
- Passover pizza with crispy cauliflower crust
- Kid-friendly passover recipes
- Chabad Passover recipe
- Allrecipes top Passover recipes
- 23 Passover Recipes from Delish
- 31 Passover desserts
- Coconut macaroons
Passover 2023 is Sundown, Wed., April 5 to Sundown, Thurs., April 13.
The first two Seder nights are April 5 and 6.
ecoXplorer Evelyn Kanter is a journalist with 20+ years of experience as a newspaper and magazine writer, radio & TV news producer & reporter, and author of guidebooks and smartphone apps – all focusing on travel, automotive, the environment and your rights as a consumer.
ecoXplorer Evelyn Kanter currently serves as President of the International Motor Press Assn. (IMPA) and is a former Board Member of the Society of American Travel Writers (SATW)
Contact me at evelyn@ecoxplorer.com.
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